South Africa is a heaven for food lovers as it hosts wonderful mix of flavors from Indian, indigenous, Malay and Dutch cuisines. A South African Tour Packages is perfect if you are someone who’s a brave eater or if you are someone who just wants to relish the comfort classic’s all over the country. Smoky barbecues, sweet treats, all the dishes tell a story about the culture and heritage of the people.
Some dishes are iconic and it would be a huge sin if you did not have the opportunity to savour them when planning your trip. South Africa Holiday Packages not only offers you the opportunity to explore the breathtaking landscapes but also ensures that you get to taste the best local flavors. These seven South African foods are a must to try when on your travels there.
Here are the 7 Iconic South African Foods You Have to Try
1. Braai – The South African Barbecue
Barbecue in South Africa is more than just a barbecue. It’s a tradition. It is a social event where families and friends get together to grill beef, lamb and boerewors (a spiced sausage). The juiciness and smoky aroma of braai makes it an unforgetable culinary experience, usually cooked over an open flame. Serve it with local side dishes pap (maize porridge) and chakalaka (spicy relish).
2. Bunny Chow – A Spicy Street Food Favorite
Bunny Chow is a lovely fast food that originated from Durban, where a loaf of bread is hollowed out and stuffed with spicy curry. If you are a spice lover this is a must try one and has an Indian touch to it. The combination of soft bread, absorbing the rich, aromatic flavors, is irresistible no matter what you choose to use: chicken, lamb, or vegetarian curry.
3. Bobotie – South Africa’s Comfort Food
Bobotie is a spiced minced meat baked dish topped with an egg based custard and baked until golden brown. This dish is served with yellow rice and chutney, and has a sweet and savory flavor that is often served. Bobotie is a comforting meal which perfectly represents South Africa’s culinary heritage with influences from Cape Malay cuisine.
4. Biltong – The Ultimate South African Snack
Biltong is South Africa’s famous dried and cured meat snack, a beef jerky type, but thicker and more flavorful. Biltong is made from beef or game meats such as ostrich and kudu and seasoned with vinegar, salt and spices then air dried. I and other locals alike love this protein packed snack for road trips and just for being a fun snack at home or for being taken on the go as it is.
5. Malva Pudding – A Sweet Delight
Being warm, sticky sponge cake style, soaked in a buttery, caramel sauce, topped with custard or ice cream, the malva pudding is nicely indulgent. This South African dessert is soft, moist and deliciously rich. Malva pudding is a favorite at family gatherings, and restaurants alike and is the best way to end a hearty South African meal on a sweet note.
6. Boerewors – The Famous South African Sausage
Traditional South African sausage of beef and pork (or lamb) with coriander, cloves, nutmeg topping. It’s a key ingredient at any braai and is normally served with mustard, rolls or pap. If you want to try authentic South African cuisine, its juicy and flavorful taste is a must.
7. Milk Tart (Melktert) – Creamy Indulgence
South African dessert, Milk Tart or Melktert, is a sweet pastry crust filled with a creamy, cinnamon dusted custard. It is sweeter than typical custard tarts and lighter and milkier. Milk Tart is a South African classic that is best enjoyed with tea or as a post dinner treat.
Conclusion
South Africa’s food scene is as colorful as its landscapes. You may be on a cycling trail, enjoying a spicy Bunny Chow, treating yourself to malva pudding, sizzling braai or just about any other one of the cuisines from this country’s varied culture. South Africa Tour Packages is best way to the discover these iconic flavours and feel the country’s culinary traditions.
South African Holiday Packages offers the perfect opportunity for the food lovers to taste these iconic dishes and explore the beauty of South Africa. Thus, carrying your bags and trying to eat your way through this beautiful country is now ensured.
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