Guarding the Plate: The Power of HACCP Certification
I. Understanding HACCP Certification: Ensuring Food Safety Excellence A. Introduction Hazard Analysis and Critical Control Points (HACCP) is more than an acronym; it’s a systematic approach revolutionizing food safety standards globally. Developed by NASA in the 1960s to safeguard astronauts’ food, HACCP has since become the gold standard in the food industry, emphasizing hazard prevention…