The term “point of sale” (POS) refers to the physical or virtual location where a customer completes a transaction. This is essentially the checkout area where the final step of a purchase occurs. Traditional vs. Modern POS Systems: Traditional POS systems were often limited to cash registers. These mechanical machines simply recorded sales totals and…
Effective inventory management is crucial for the smooth operation of restaurants. It involves tracking, organizing, and controlling the flow of ingredients, supplies, and finished products. Proper inventory management ensures that restaurants have the right ingredients available at the right time while minimizing waste and optimizing profitability. Restaurant management software plays a vital role in streamlining…
A warehouse is where products or packages are stored, on its way to be delivered to the final-end after being shipped from the point of its origin. To achieve their business goals many companies start with one warehouse to keep their entire inventory. Inventory Management along with cross-docking, transportation, and delivery comprises the warehouse distribution services. However,…